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Bile acid binding capacity, dietary fibre and phenolic contents of modern and old bread wheat varieties and landraces: a comparison over the course of around one century

Crossref DOI link: https://doi.org/10.1007/s00217-021-03906-8

Published Online: 2021-11-25

Published Print: 2022-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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