Funding for this research was provided by:
National Natural Science Foundation of China (31801463)
Innovation and Exploration Project of State Key Laboratory of Food Science and Technology (SKLF-ZZA-202104)
State Key Research and Development Plan (2019YFC1605002)
Article History
Received: 15 October 2021
Revised: 13 December 2021
Accepted: 18 December 2021
First Online: 17 January 2022
Declarations
:
: The authors declare that they have no conflict of interest.
: The mice were obtained from Charles River (Suzhou, Jiangsu, China) with license number JN.No20201130b0800120 [351], and all animal experiments complied with the ARRIVE guidelines.