Zhang, Lina
Han, Binsong
Luo, Baolong
Ni, Yongqing
Bansal, Nidhi
Zhou, Peng http://orcid.org/0000-0002-6665-3800
Funding for this research was provided by:
National Natural Science Foundation of China (31801463)
Innovation and Exploration Project of State Key Laboratory of Food Science and Technology (SKLF-ZZA-202104)
Natural Science Foundation of Jiangsu Province (BK20180612)
Article History
Received: 30 September 2021
Revised: 24 December 2021
Accepted: 26 December 2021
First Online: 3 January 2022
Declarations
:
: There are no conflicts to declare.
: The study was in line with international guidelines for the management of animals in research protocols.