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Hop green sprouts preservation and valorisation as semi-finished and finished products: impact of different treatments on microstructural, physical and chemical traits

Crossref DOI link: https://doi.org/10.1007/s00217-021-03956-y

Published Online: 2022-01-04

Published Print: 2022-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rodolfi, Margherita

Rinaldi, Massimiliano https://orcid.org/0000-0001-5442-0308
Caligiani, Augusta

Paciulli, Maria

Lolli, Veronica

Chiancone, Benedetta

Ganino, Tommaso
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Text and Data Mining valid from 2022-01-04

Version of Record valid from 2022-01-04
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Article History

Received: 27 October 2021

Revised: 16 December 2021

Accepted: 26 December 2021

First Online: 4 January 2022

Declarations

:

: The authors declare no conflict of interest.

: Ethical approval was not required for this research.

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