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Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens

Crossref DOI link: https://doi.org/10.1007/s00217-022-04033-8

Published Online: 2022-05-24

Published Print: 2022-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

D’Incecco, Paolo https://orcid.org/0000-0003-1760-5068
Rosi, Veronica

Fortina, M. Grazia

Sindaco, Marta

Ricci, Giovanni

Pellegrino, Luisa
Funding

Funding for this research was provided by:

Università degli Studi di Milano
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Text and Data Mining valid from 2022-05-24

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Article History

Received: 18 February 2022

Revised: 12 April 2022

Accepted: 16 April 2022

First Online: 24 May 2022

Declarations

: <b>Compliance with Ethics Requirements</b>

: John Smith declares that he has no conflict of interest. Paula Taylor has received research grants from Company A. Mike Schultz has received a speaker honorarium from Company B and owns stock in Company C.

: This article does not contain any studies with human or animal subjects.

: Informed consent was obtained from all patients for which identifying information is included in this article.

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