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Efficient production and biochemical characterization of a thermostable carboxypeptidase from Bacillus megaterium and its application on flavor improvement of soy isolate protein hydrolysates

Crossref DOI link: https://doi.org/10.1007/s00217-022-04036-5

Published Online: 2022-05-16

Published Print: 2022-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ding, Shenli

Mao, Bingjie

Lu, Xinyao

Zhuge, Bin

Zong, Hong
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Text and Data Mining valid from 2022-05-16

Version of Record valid from 2022-05-16
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Article History

Received: 18 January 2022

Revised: 25 March 2022

Accepted: 23 April 2022

First Online: 16 May 2022

Declarations

:

: The authors declared that they had no conflict of interest.

: This article does not contain any studies with human or animal subjects.

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