Giulia, Talucci
Vallauri, Giulia
Pavese, Vera http://orcid.org/0000-0002-6863-3950
Valentini, Nadia
Ruffa, Paola
Botta, Roberto
Torello Marinoni, Daniela
Funding for this research was provided by:
University of Turin-Local Research, 2018.
Fondazione CRT project: "From field to snack: tracciabilità della qualità nella filiera della nocciola piemontese
Università degli Studi di Torino
Article History
Received: 15 February 2022
Revised: 1 June 2022
Accepted: 5 June 2022
First Online: 25 June 2022
Declarations
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human or animal subjects.