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Authors
Berger, Lisa M.
Gibis, Monika
Witte, Franziska
Terjung, Nino
Weiss, Jochen
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Funding
Funding for this research was provided by:
German Ministry of Economic Affairs and Energy (AiF) & Research Association of the German Food Industry (Ground Meat)
German Ministry of Economic Affairs and Energy (AiF) & Research Association of the German Food Industry (ground meat products (AiF 20384N))
Universität Hohenheim
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Article History
Received: 28 March 2022
Revised: 7 June 2022
Accepted: 11 June 2022
First Online: 13 July 2022
Declarations
:
: The authors declare no conflict of interest.
