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The potential of wild olive leaves (Olea europaea L. subsp. oleaster) addition as a functional additive in olive oil production: the effects on bioactive and nutraceutical compounds using LC–ESI–QTOF/MS

Crossref DOI link: https://doi.org/10.1007/s00217-022-04091-y

Published Online: 2022-07-19

Published Print: 2022-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Baccouri, Bechir

Rajhi, Imene

Theresa, Sieren

Najjar, Yesmene

Mohamed, Salma Nayet

Willenberg, Ina
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Text and Data Mining valid from 2022-07-19

Version of Record valid from 2022-07-19
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Article History

Received: 9 June 2022

Revised: 5 July 2022

Accepted: 10 July 2022

First Online: 19 July 2022

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

: This study does not contain any studies with human participants or animals performed by any of the authors.

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