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Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage

Crossref DOI link: https://doi.org/10.1007/s00217-022-04093-w

Published Online: 2022-08-06

Published Print: 2022-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Malvano, Francesca

Corona, Onofrio

Pham, Phuong Ly

Cinquanta, Luciano https://orcid.org/0000-0002-2017-4468
Pollon, Matteo

Bambina, Paola

Farina, Vittorio

Albanese, Donatella
Funding

Funding for this research was provided by:

Università degli Studi di Palermo
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Article History

Received: 24 May 2022

Revised: 15 July 2022

Accepted: 17 July 2022

First Online: 6 August 2022

Declarations

:

: The authors declare that there is no conflict of interest.

: The research do not include any human subjects and animal experiments.

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