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Authors
Pérez-Porras, Paula
Gómez-Plaza, Encarna
Osete-Álcaraz, Andrea
Martínez-Pérez, Pilar
Jurado, Ricardo
Bautista-Ortín, Ana Belén
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Funding
Funding for this research was provided by:
Ministerio de Ciencia, Innovación y Universidades (RTI2018-093869-B-C21)
Universidad de Murcia
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Article History
Received: 9 August 2022
Revised: 19 October 2022
Accepted: 22 October 2022
First Online: 5 November 2022
Declarations
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: The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript; or in the decision to publish the results. This manuscript is original and has not been submitted to, nor is under review at, another journal, whether in part or in its entirety. We assign the copyright and the consent for publication to European Food Research and Technology.
: This research does not involve human or animal tests.
