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Authors
Feng, Tao
Liu, Meiqi
Liu, Guoqiang
Chen, Meiling
Sun, Lili
Wang, Meng
Ren, Xiaoliang
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (81873191)
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Article History
Received: 18 September 2022
Revised: 7 November 2022
Accepted: 12 November 2022
First Online: 30 November 2022
Declarations
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: The authors declare that they have no conflicts of interest.
: All authors were compliant and followed the ethical guidelines, according to the requirements of European Food Research and Technology.
