Crossmark

Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek crops

Crossref DOI link: https://doi.org/10.1007/s00217-023-04201-4

Published Online: 2023-01-13

Published Print: 2023-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ipek, Meryem

Cansev, Asuman

Sahan, Yasemin

Ipek, Ahmet

Altinseker Acun, Deniz Zahide
Funding

Funding for this research was provided by:

Commission of Scientific Research Projects of Bursa Uludag University (OUAP(Z)-2013/4)
License Information

Text and Data Mining valid from 2023-01-13

Version of Record valid from 2023-01-13
More Information

Article History

Received: 24 October 2022

Revised: 6 January 2023

Accepted: 7 January 2023

First Online: 13 January 2023

Declarations

:

: The authors declare no conflict of interest.

: This article does not contain any studies with human or animal subject.

Document is current

Any future updates will be listed below