Gao, Manman
Hu, Jiangnan
Wang, Xuejiao
Zhang, Heyun
Du, Ziping
Ma, Lijuan
Du, Liping
Zhang, Huiling
Tian, Xiaoju
Yang, Weiming
Funding for this research was provided by:
Key R&D Program of Ningxia Hui Autonomous Region (2020BFH02006)
Article History
Received: 11 December 2022
Revised: 4 February 2023
Accepted: 11 February 2023
First Online: 4 April 2023
Declarations
:
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: I certify that this manuscript is original and has not been published and will not be submitted elsewhere for publication while being considered by European Food Research and Technology. And the study is not split up into several parts to increase the quantity of submissions and submitted to various journals or to one journal over time. This article does not contain any studies with human participants or animals performed by any of the authors.