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Effects of different processing methods on the polyphenolic compounds profile and the antioxidant and anti-glycaemic properties of horseradish roots (Armoracia rusticana)

Crossref DOI link: https://doi.org/10.1007/s00217-023-04248-3

Published Online: 2023-03-31

Published Print: 2023-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Karafyllaki, Dimitra

Narwojsz, Agnieszka https://orcid.org/0000-0001-7923-6689
Kurp, Lidia https://orcid.org/0000-0002-6958-6834
Sawicki, Tomasz https://orcid.org/0000-0002-4304-1625
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Text and Data Mining valid from 2023-03-31

Version of Record valid from 2023-03-31
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Article History

Received: 14 February 2023

Revised: 13 March 2023

Accepted: 18 March 2023

First Online: 31 March 2023

Declarations

:

: The authors declare no conflict of interest.

: This article does not contain any studies with human or animal subjects.

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