Production of plant-based meat: functionality, limitations and future prospects
Crossref DOI link: https://doi.org/10.1007/s00217-023-04287-w
Published Online: 2023-05-22
Published Print: 2023-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Imran, Muhammad
Liyan, Zhang https://orcid.org/0000-0002-7757-0277
Text and Data Mining valid from 2023-05-22
Version of Record valid from 2023-05-22
Article History
Received: 16 February 2023
Accepted: 6 May 2023
First Online: 22 May 2023
Declarations
:
: There are no conflicts to declare.
: Not applicable.