Crossmark

Physico-chemical analysis of virgin olive oils from fresh and fallen fruits for assessing the quality and shelf life: characterization by chemometrics

Crossref DOI link: https://doi.org/10.1007/s00217-023-04308-8

Published Online: 2023-07-12

Published Print: 2023-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gargouri, Boutheina

Ben Hmida, Rania

Koseoglu, Oya

Bouaziz, Mohamed https://orcid.org/0000-0001-9107-7027
License Information

Text and Data Mining valid from 2023-07-12

Version of Record valid from 2023-07-12
More Information

Article History

Received: 27 February 2023

Revised: 5 June 2023

Accepted: 17 June 2023

First Online: 12 July 2023

Declarations

:

: The authors declare no conflict of interest.

Document is current

Any future updates will be listed below