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Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics

Published Online: 2023-07-11

Published Print: 2023-10

Authors

Correia, Ana C.

Miljić, Uroš

Jordão, António M. https://orcid.org/0000-0003-1129-4633
License Information

Text and Data Mining valid from 2023-07-11

Version of Record valid from 2023-07-11
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Article History

Received: 13 April 2023

Revised: 27 June 2023

Accepted: 1 July 2023

First Online: 11 July 2023

Declarations

:

: The authors declare that there is no conflict of interest that influences the work of this study.

: This article does not involve any studies with human or animal subjects.

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