Mukherjee, Subham http://orcid.org/0000-0002-3650-0395
Hanak, Petr http://orcid.org/0000-0002-2156-592X
Zdenkova, Kamila http://orcid.org/0000-0002-8170-3263
Musilova, Zuzana http://orcid.org/0000-0001-5344-7445
Horka, Petra http://orcid.org/0000-0002-5407-7594
Jilkova, Diliara http://orcid.org/0000-0002-0086-7400
Cermakova, Eliska http://orcid.org/0000-0002-0271-4547
Funding for this research was provided by:
Food research institutional support (MZE-RO0318)
Národní Agentura pro Zemědělský Výzkum (QK1910231)
University of Chemistry and Technology, Prague
Article History
Received: 26 May 2023
Revised: 10 August 2023
Accepted: 12 August 2023
First Online: 29 August 2023
Declarations
:
: The authors have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.
: Informed consent was obtained from all individual participants included in the study.