Wagner, Annette
Irmler, Jan
Nagypál, Jelena
Bach, Peter
Ludwig, Michael
Will, Frank
Schweiggert, Ralf
Steingass, Christof Björn http://orcid.org/0000-0001-8269-4525
Funding for this research was provided by:
Forschungskreis der Ernährungsindustrie (AiF 20639 N)
Hochschule Geisenheim University
Article History
Received: 19 June 2023
Revised: 15 August 2023
Accepted: 26 August 2023
First Online: 13 September 2023
Declarations
:
: The authors declare no conflict of interest.
: The study was explained to the consumers and the trained panelists prior to sensory evaluation. The products tested were safe for consumption.