Seriš, Daniel
Balík, Josef
Híc, Pavel
Horák, Miroslav http://orcid.org/0000-0003-3466-0528
Omastová, Petra
Dočekalová, Hana
Funding for this research was provided by:
The effect of clarifying preparations on the chemical composition and sensory profile of apple cider (IGA-ZF/2021-SI2007)
Research Infrastructure for Young Scientists is co-financed from Operational Program Research, Development and Education (CZ.02.1.01/0.0/0.0/16_017/0002334)
Mendel University in Brno
Article History
Received: 26 July 2023
Revised: 20 October 2023
Accepted: 21 October 2023
First Online: 22 November 2023
Declarations
:
: None.
: This article does not contain any studies with human or animal subjects.