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The fat content and adiabatic heating impact the lethality of high pressure processing towards Escherichia coli

Published Online: 2023-12-04

Published Print: 2024-02

Authors

Van de Merwe, Chandré

Gänzle, Michael G. https://orcid.org/0000-0003-0972-928X
McMullen, Lynn M.
Funding

Funding for this research was provided by:

Canada Research Chairs (Food Microbiology and Probiotics)

Natural Sciences and Engineering Research Council of Canada (NSERC RGPIN-2017-04378)
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Text and Data Mining valid from 2023-12-04

Version of Record valid from 2023-12-04
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Article History

Received: 31 July 2023

Revised: 29 October 2023

Accepted: 4 November 2023

First Online: 4 December 2023

Declarations

:

: The authors declare no conflict of interest.

: This article does not contain any studies with human participants or animals performed by any of the authors.

: For this type of study, formal consent is not required.

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