Chen, Hao
Li, Chan
Li, Ying
Wang, Xuefei
Xi, Zhumei
Funding for this research was provided by:
the National Modern Agricultural Industry and Technology System Construction Project (CARS-29-ZP-06)
the National Key R&D Program of China (2019YFD1000102-11)
Article History
Accepted: 19 December 2023
First Online: 13 January 2024
Declarations
:
: The authors declare no competing financial interest.
: This article does not contain any studies with animal subjects. All procedures performed in the process of Shine Muscat Grape grapes tasting involving human participants were in accordance with the ethical standards of the institutional.