Wang, Huacheng
Peng, Mengdi
Yang, Shaojie
Cai, Guolin
Lu, Jian
Yang, Hua
Funding for this research was provided by:
the Priority Academic Program Development of Jiangsu Higher Education Institutions
the Program of Introducing Talents of Discipline to Universities (111 project)
the Collaborative Innovation Center of Jiangsu Modern Industrial Fermentation.
Article History
Received: 12 November 2023
Revised: 21 December 2023
Accepted: 25 December 2023
First Online: 21 February 2024
Declarations
:
: This study had no conflict of interest or the need for financial contributions.
: This study does not contain any studies with human participants or animals performed by any of the authors.