Wen, Jinli
Sun, Yining
Yan, Yiping
Yuan, Pengqiang
He, Yanli
Sun, Bowei
Zhao, Zihao
Lu, Wenpeng
Funding for this research was provided by:
the Science and Scientific and Technologic Foundation of Jilin Province, China (20200402085NC)
Article History
Received: 30 November 2023
Revised: 3 January 2024
Accepted: 5 January 2024
First Online: 18 March 2024
Declarations
:
: The authors declare that they have no competing interests.
: The participants for the sensory evaluation of the <i>A. arguta</i> wines were selected from a pool of trained evaluators who volunteered to perform the sensory tests. All participants were informed in advance about the purpose and procedure of the experiment and agreed in writing to participate voluntarily in the sensory analysis. People could withdraw from the test at any time. The participants were in good health and no allergies to the ingredients were detected.