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Authors
Frangipane, Maria Teresa
Garzoli, Stefania
de Vita, Daniela
Massantini, Riccardo
Corona, Piermaria
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Funding
Funding for this research was provided by:
the Italian National Rural Network) (WP 22.2 "Forests".)
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Article History
Received: 8 March 2024
Revised: 30 April 2024
Accepted: 4 May 2024
First Online: 18 May 2024
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: All procedures performed in studies involving human participants followed the International Olive oil Council (IOC) STANDARDS, METHODS AND GUIDES for the organoleptic analysis.
