Crossmark

Application of sous-vide technology in the processing of different apple cultivars and its effect on physico-chemical properties

Published Online: 2024-09-15

Published Print: 2025-01

Authors

Dordevic, Dani

Kalcakova, Ludmila

Lankovova, Alexandra

Dordevic, Simona

Pospiech, Matej

Tremlova, Bohuslava

Kushkevych, Ivan https://orcid.org/0000-0002-8450-7137
License Information

Text and Data Mining valid from 2024-09-15

Version of Record valid from 2024-09-15
More Information

Article History

Received: 4 July 2024

Revised: 26 August 2024

Accepted: 7 September 2024

First Online: 15 September 2024

Declarations

:

: The authors declare no competing interests.

Document is current