Liu, Xiaolong
Peng, Wu
Ouyang, Hui
Wang, Ping
Yu, Xiongwei
Xie, Tingting
Huo, Jiaying
Li, Shugang https://orcid.org/0000-0002-0912-6641
Funding for this research was provided by:
the Major science and technology projects in the Xinjiang Uygur Autonomous Region (2022A02004)
the Cooperative Projects of Hefei University of Technology-Wuhan Xudong Food Co. Ltd. (No. W2021JSKF0356, No. W2023JSKF0310)
Anhui Provincial Key Research and Development Plan (JZ2023AKKG0662)
Article History
Received: 7 June 2024
Revised: 8 September 2024
Accepted: 20 September 2024
First Online: 10 February 2025
Declarations
:
: The authors declare that they have no conflict of interest.