Crossmark

Production and characterization of α-glucosidase inhibitory peptides from sweet potato protein by ultrasound-assisted enzymatic hydrolysis and in vitro gastrointestinal digestion

Crossref DOI link: https://doi.org/10.1007/s00217-024-04636-3

Published Online: 2024-12-02

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hu, Yue

Sun, Hong-Nan

Zhang, Miao

Mu, Tai-Hua
Funding

Funding for this research was provided by:

the Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences (CAAS-ASTIP-202X-IFST)

the earmarked fund for CARS-10-Sweetpotato
License Information

Text and Data Mining valid from 2024-12-02

Version of Record valid from 2024-12-02
More Information

Article History

Received: 12 March 2024

Revised: 29 October 2024

Accepted: 10 November 2024

First Online: 2 December 2024

Ethics declarations

:

: The authors declare no conflict of interest.

Document is current

Any future updates will be listed below