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Application of AprX from Pseudomonas paralactis for the improvement of the emulsifying properties of milk, plant and insect protein and estimation of their hydrolysate’s bitter potential

Crossref DOI link: https://doi.org/10.1007/s00217-024-04644-3

Published Online: 2024-12-18

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Volk, Veronika https://orcid.org/0000-0001-9220-9941
Ewert, Jacob https://orcid.org/0009-0007-4835-7323
Longhi, Miriam

Stressler, Timo https://orcid.org/0000-0001-9392-4031
Fischer, Lutz https://orcid.org/0000-0001-8307-7027
Funding

Funding for this research was provided by:

Universität Hohenheim
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Text and Data Mining valid from 2024-12-18

Version of Record valid from 2024-12-18
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Article History

Received: 2 June 2024

Revised: 18 November 2024

Accepted: 23 November 2024

First Online: 18 December 2024

Declarations

:

: The authors declare no conflicts of interest.

: This article does not contain any studies with human or living animal subjects.

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