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Influence of yeast inoculum (Saccharomyces cerevisiae and Torulaspora delbrueckii) on the production of rosé wines from high hydrostatic pressure-treated musts

Crossref DOI link: https://doi.org/10.1007/s00217-024-04646-1

Published Online: 2025-01-08

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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