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Enhancing the volatile compounds and sensory profile of Nebbiolo wines through wood formats alternative to traditional barrels

Published Online: 2025-01-17

Published Print: 2025-04

Authors

Asproudi, Andriani

Barera, Silvia Raffaela

Panero, Loretta Maria

Cravero, Maria Carla

Bonello, Federica

Mulinazzi, Walter

Castagna, Matteo

Corpart, Antoine

Piano, Federico

Petrozziello, Maurizio
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Text and Data Mining valid from 2025-01-17

Version of Record valid from 2025-01-17
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Article History

Received: 9 September 2024

Revised: 23 December 2024

Accepted: 28 December 2024

First Online: 17 January 2025

Declarations

:

: The authors declare no competing interests.

: The authors declare no conflict of interest.

: Not applicable.

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