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Mechanism of sweetening effect of 2-methylbutyric acid and other 9 acids from sweet orange investigated by sensory evaluation, electronic tongue, and molecular simulation

Crossref DOI link: https://doi.org/10.1007/s00217-025-04669-2

Published Online: 2025-02-13

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Xiao, ZuoBing

Shen, BingJian

Niu, YunWei

Zhu, JianCai

Yu, YaMin

She, YuanBin

Zhou, RuJun

Wang, ZhaoGai

Zhang, Jing
Funding

Funding for this research was provided by:

the Key Projects of the National Natural Science Foundation of China (32330080, 32330080, 32330080, 32330080, 32330080, 32330080, 32330080, 32330080, 32330080)
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Text and Data Mining valid from 2025-02-13

Version of Record valid from 2025-02-13
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Article History

Received: 9 September 2024

Revised: 13 January 2025

Accepted: 18 January 2025

First Online: 13 February 2025

Declarations

:

: The authors declare no competing interests.

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