Crossmark

Quality assessment of Ivory Coast smoked herring (Madeiran sardinella) produced by three smoking processes by physico-chemical and mid infrared spectroscopy coupled with chemometric tools: a preliminary study

Crossref DOI link: https://doi.org/10.1007/s00217-025-04674-5

Published Online: 2025-02-15

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cissé, Mariam

Karamoko, Gaoussou

Cissé, Mohamed

Chèné, Christine

Karoui, Romdhane https://orcid.org/0000-0003-3896-6081
Funding

Funding for this research was provided by:

Embassy of France in Côte d'Ivoire

Hauts de France Region

European Union Agency for Cybersecurity

French State
License Information

Text and Data Mining valid from 2025-02-15

Version of Record valid from 2025-02-15
More Information

Article History

Received: 8 March 2024

Revised: 11 January 2025

Accepted: 18 January 2025

First Online: 15 February 2025

Declarations

:

: The authors have no conflicts of interest.

Document is current

Any future updates will be listed below