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Contribution of sourdough fermentation and yeast invertase to degradation of FODMAPs in sourdough bread and pasta

Crossref DOI link: https://doi.org/10.1007/s00217-025-04675-4

Published Online: 2025-02-13

Published Print: 2025-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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