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High-pressure processing of pumpkin (Cucurbita moschata ex Poir. Cv. Violina) cubes: effect of pressure level and time combinations on quality parameters

Crossref DOI link: https://doi.org/10.1007/s00217-025-04705-1

Published Online: 2025-03-27

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dhenge, Rohini https://orcid.org/0000-0002-9321-0036
Rinaldi, Massimiliano

Ferrarese, Irene

Paciulli, Maria

Lacey, Karen Louise

Ganino, Tommaso

Dall’Acqua, Stefano
Funding

Funding for this research was provided by:

Università degli Studi di Parma
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Text and Data Mining valid from 2025-03-27

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Article History

Received: 16 September 2024

Revised: 22 February 2025

Accepted: 1 March 2025

First Online: 27 March 2025

Declarations

:

: The authors declare no competing interests.

: This article does not contain any studies with human or animal subjects.

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