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Authors
Bhagat, Kunjal
Grossmann, Lutz
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture, U.S. Department of Agriculture (MAS00612)
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Article History
Received: 3 January 2025
Revised: 8 March 2025
Accepted: 25 March 2025
First Online: 9 May 2025
Declarations
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: LG consults for different food companies working on the transition to more sustainable proteins in the food system.
