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Natural sources, mechanisms, and sensory evaluation of umami and kokumi flavour compounds in food

Published Online: 2025-04-29

Published Print: 2025-07

Authors

Ramesh, Manoj Madanahalli

Venkatappa, Annegowda Hardur

Bhat, Rajeev
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Text and Data Mining valid from 2025-04-29

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Article History

Received: 21 November 2024

Revised: 7 March 2025

Accepted: 5 April 2025

First Online: 29 April 2025

Declarations

:

: The authors declare no competing interests.

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