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Pre-extraction treatment of various aroma and bitter hops by pulsed electric fields results in an increased bitterness, but an almost constant aroma composition

Crossref DOI link: https://doi.org/10.1007/s00217-025-04742-w

Published Online: 2025-04-30

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Scharf, Sabrina

Drizou, Afroditi

Rohn, Sascha

Sandmann, Michael
Funding

Funding for this research was provided by:

Hochschule Neubrandenburg
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Text and Data Mining valid from 2025-04-30

Version of Record valid from 2025-04-30
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Article History

Received: 20 January 2025

Revised: 11 March 2025

Accepted: 13 April 2025

First Online: 30 April 2025

Declarations

:

: The authors declare no competing interests.

: No animal experiments were carried out in this study. All participants in the study volunteered to perform the sensory tests. People could withdraw from the evaluation at any time, without giving any reason. All participants were informed about the procedures and the purpose of the analysis in advance and gave written consent to take part in the sensory evaluation for voluntary. Panelists had no known allergy to the components and were in good health.

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