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Authors
Leivers, Shaun https://orcid.org/0000-0002-4032-2464
Nilsson, Astrid https://orcid.org/0000-0003-2434-197X
Haugen, John-Erik https://orcid.org/0000-0001-9689-2629
Høst, Vibeke https://orcid.org/0009-0003-1668-5630
Nersten, Solveig
Wetterhus, Elin Merete
Rødbotten, Rune https://orcid.org/0000-0003-4775-8954
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Funding
Funding for this research was provided by:
Nofima the food research institute
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Article History
Received: 5 November 2024
Revised: 28 March 2025
Accepted: 19 April 2025
First Online: 28 May 2025
Declarations
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: The authors declare no competing interests.
: Nofima’s sensory panellists are employees hired for the sole task of sensory testing, and as such, protocols are standard and covered by contractual agreement, thus, we do not seek ethical approvement for every project. However, all research related activities performed at Nofima are regulated under the Research Ethics Act 2017, and shall be carried out in accordance with relevant guidelines from national and international advisory bodies, conventions and agreements (cf. National Committee for Research Ethics in Science and Technology (NENT), National Committee for Research Ethics in Social Sciences and the Humanities (NESH), the European Group on Ethics in Science and New Technologies (EGE)/European Commission, the International Committee of Medical Journal Editors, and ICMJE (the Vancouver Convention). Also, we comply with ethical principles and Applicable international, EU and national law (in particular, EU Directive 95/46/EC).
