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Authors
You, Yilin
Wang, Yuxi
Zhang, Shengliang
Chen, Qihe
Shi, Ying
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32001710, 31871904)
Key Research and Development Project of Ningbo City Zhejiang Province (2022Z176)
Natural Science Foundation of Zhejiang Province (LY23C200008, LZ23C200004)
Open Project Program of the State Key Laboratory of Dairy Biotechnology (No. SKLDB2023-001)
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Article History
Received: 4 January 2025
Revised: 7 March 2025
Accepted: 30 April 2025
First Online: 13 May 2025
Declarations
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: The authors declare no competing interests.
