Crossmark

Development of texturized legume protein from peas (Pisum sativum L.) and shiitake mushroom (Lentinus edodes P.): optimization and characterization approach

Crossref DOI link: https://doi.org/10.1007/s00217-025-04762-6

Published Online: 2025-05-22

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hisham, Nur Annisa Noor

Yusoff, Anida

Seow, Eng Keng

Murray, Brent S.

Alvarez, Alan Javier Hernandez
Funding

Funding for this research was provided by:

Ministry of Higher Education, Malaysia (FRGS/1/2021/WAB04/UITM/02/1, FRGS/1/2021/WAB04/UITM/02/1)
License Information

Text and Data Mining valid from 2025-05-22

Version of Record valid from 2025-05-22
More Information

Article History

Received: 26 February 2025

Revised: 22 April 2025

Accepted: 30 April 2025

First Online: 22 May 2025

Declarations

:

: The authors declare no competing interests.

: Not applicable. No clinical trial was conducted for this research.

Document is current

Any future updates will be listed below