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Harnessing probiotic fermentation for the generation of food-derived bioactive peptides: current status and prospects

Published Online: 2025-05-22

Authors

Singh, Brij Pal
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Text and Data Mining valid from 2025-05-22

Version of Record valid from 2025-05-22
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Article History

Received: 21 March 2025

Revised: 24 April 2025

Accepted: 5 May 2025

First Online: 22 May 2025

Declarations

:

: The authors declare no competing interests.

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