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Identification of peptides derived from ripened Mihalic cheese and promising properties: in silico and in vitro approaches

Crossref DOI link: https://doi.org/10.1007/s00217-025-04785-z

Published Online: 2025-06-05

Published Print: 2025-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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