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Quantifying active and inactive ingredients in a food supplement product containing grape seed extract using ultra-performance liquid chromatography-based three-dimensional modeling

Crossref DOI link: https://doi.org/10.1007/s00217-025-04798-8

Published Online: 2025-06-16

Published Print: 2025-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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