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Rapid detection of virgin olive oil adulteration via chemometric analysis of raw differential scanning calorimetry data and pretreated fourier transform infrared spectroscopy

Crossref DOI link: https://doi.org/10.1007/s00217-025-04803-0

Published Online: 2025-06-05

Published Print: 2025-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Özdikicierler, Onur https://orcid.org/0000-0002-8959-4794
Akcan, Tolga https://orcid.org/0000-0002-2488-5769
Ergönül, Pelin Günç https://orcid.org/0000-0003-4993-7219
Karacan, Ebru https://orcid.org/0000-0001-7144-8820
Funding

Funding for this research was provided by:

Ege University
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Text and Data Mining valid from 2025-06-05

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Article History

Received: 22 March 2025

Revised: 14 May 2025

Accepted: 30 May 2025

First Online: 5 June 2025

Declarations

:

: The authors declare no competing interests.

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