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Manketti nuts (Schinziophyton rautanenii) and ushivi beans (Guibourtia coleosperma) as a potential source of mineral elements in human diet?– Macro- and microelement composition of exotic seeds

Crossref DOI link: https://doi.org/10.1007/s00217-025-04808-9

Published Online: 2025-06-16

Published Print: 2025-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Van den Oever, Sabrina P.

Maruta, Cecilia K.

Fischer, Lisa

Hann, Stephan

Mayer, Helmut K.
Funding

Funding for this research was provided by:

University of Natural Resources and Life Sciences Vienna
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Text and Data Mining valid from 2025-06-16

Version of Record valid from 2025-06-16
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Article History

Received: 5 November 2024

Revised: 10 April 2025

Accepted: 30 May 2025

First Online: 16 June 2025

Declarations

:

: Sabrina P. Van den Oever, Lisa Fischer, Stephan Hann and Helmut K. Mayer declare that they have no competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. Cecilia K. Maruta is the owner of Kavango Global Trading cc, which may be considered as potential competing interest.

: Research presented in this article did not involve any human or animal subjects.

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