Optimizing polyphenol bioaccessibility: the impact of freeze-drying on chlorogenic acid stability in vitelotte potatoes
Crossref DOI link: https://doi.org/10.1007/s00217-025-04815-w
Published Online: 2025-06-16
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Piccolella, Simona
Brahmi-Chendouh, Nabila
Pacifico, Severina
Text and Data Mining valid from 2025-06-16
Version of Record valid from 2025-06-16
Article History
Received: 25 March 2025
Revised: 15 May 2025
Accepted: 3 June 2025
First Online: 16 June 2025
Declarations
:
: The authors declare no competing interests.