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Investigation of the influence of seed size on the biochemical and physical characteristics of black cumin (Nigella sativa) with machine learning techniques

Crossref DOI link: https://doi.org/10.1007/s00217-025-04839-2

Published Online: 2025-08-29

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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