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Authors
Medina, María Belén
Page, Lucas Matías
Maldonado, Julieta Belén
Williman, Celia
Raviol, Fabricio
Parma, Fernando
Fernández, Carlos Andrés
Resnik, Silvia Liliana
Munitz, Martín Sebastián
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Article History
Received: 26 April 2025
Revised: 17 June 2025
Accepted: 15 July 2025
First Online: 22 July 2025
Declarations
:
: The authors declare no competing interests.
: Not applicable.
: Authors have red and approved this manuscript and are aware of its submission to European Food Research and Technology.
: Not applicable.
